tag:blogger.com,1999:blog-1857678181060967062.post4888340600555221618..comments2024-03-05T00:09:39.771-06:00Comments on Cooking From Scratch: Wheat Sandwich LoafTarahttp://www.blogger.com/profile/03210502209544361905noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1857678181060967062.post-26624378564213224132015-02-21T12:39:51.801-06:002015-02-21T12:39:51.801-06:00Sorry I missed this comment last year. (Yikes!) Ju...Sorry I missed this comment last year. (Yikes!) Just wanted to throw out there for you or anyone else with a similar concern, you can just leave the soy flour out if you want and replace with a similar amount of regular flour. The soy flour helps with the texture and keeping qualities of the finished loaf, but the bread would certainly still be quite good without it. Tarahttps://www.blogger.com/profile/03210502209544361905noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-24692780279530534332014-01-06T14:58:58.913-06:002014-01-06T14:58:58.913-06:00Do you have any suggestions for a substitute for s...Do you have any suggestions for a substitute for soy flour? I can't handle soy. I have been looking for a good loaf bread and this looks like it could be it as I hate buying store bread with all that extra junk in them. Hubby put a loaf of bread one time in the cabinet and we left it for something like 6 months or so and it didn't mold or get hard! That's when I realized how very much additives are in our processed foods and have since tried to do as much as I can from scratch and read labels religiously now too.<br />Anyway appreciate suggestions.<br />ThanksAnonymoushttps://www.blogger.com/profile/16045180515413091728noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-37500170295824392602014-01-06T14:55:47.552-06:002014-01-06T14:55:47.552-06:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16045180515413091728noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-27946174654844379132013-06-23T17:28:30.633-05:002013-06-23T17:28:30.633-05:00Thanks, LeAnn. I'm bummed that life has been g...Thanks, LeAnn. I'm bummed that life has been getting in the way of my blogging (well, only kind of bummed, a baby is a good kind of interference!), but I do have a number of breads already posted. This loaf will stay fresh longer than most because of the soy flour, egg yolk, and oil. Tightly wrapped, I'm going to say at least 5 days (provided your house isn't too warm). If you want to stretch it's shelf life, leave at room temp for three days and then refrigerate. The fridge will firm up the loaf considerably, but will keep any mold at bay for probably another 5 days or more. Let me know how it goes! Glad to hear your husband liked the hamburger buns; it's always a win when the hubby's happy! :-)Tarahttps://www.blogger.com/profile/03210502209544361905noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-21202007987342271732013-06-23T15:15:23.406-05:002013-06-23T15:15:23.406-05:00Hi! I just found your blog and adore it! I am de...Hi! I just found your blog and adore it! I am determined to bake all of our breads from scratch and want to try this recipe. How long will this bread loaf stay fresh? It generally takes us a week and a half to go through one loaf of bread (but I'm assuming fresh, homemade bread will be eaten much quicker!). Thanks! I already made your hamburger buns and my husband said we're never buying buns again. Just what I want to hear!!Anonymoushttps://www.blogger.com/profile/04397299702232698301noreply@blogger.com