tag:blogger.com,1999:blog-1857678181060967062.post7077090077804416761..comments2024-03-05T00:09:39.771-06:00Comments on Cooking From Scratch: Whole Wheat Pie CrustTarahttp://www.blogger.com/profile/03210502209544361905noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1857678181060967062.post-9102547680690240342015-02-21T12:32:30.260-06:002015-02-21T12:32:30.260-06:00I don't have exact numbers already at hand, bu...I don't have exact numbers already at hand, but like most pie crusts, it's high in fat and calories. The whole wheat flour, I think, makes it tasty (and higher in fiber), but not necessarily "healthier." It still contains the same amount of fat as regular pie crust. You could estimate the calories and fat by adding up the nutrition info for all of the ingredients listed. Tarahttps://www.blogger.com/profile/03210502209544361905noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-24808648128553466682015-01-15T23:13:59.913-06:002015-01-15T23:13:59.913-06:00I would like the nutrition facts on this recipe, p...I would like the nutrition facts on this recipe, please.Anonymousnoreply@blogger.com