tag:blogger.com,1999:blog-1857678181060967062.post8943557170554542020..comments2024-03-05T00:09:39.771-06:00Comments on Cooking From Scratch: Broiled SalmonTarahttp://www.blogger.com/profile/03210502209544361905noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1857678181060967062.post-77872627948192008332009-03-31T09:02:00.000-05:002009-03-31T09:02:00.000-05:00yeah...cause I would love to know how to make stea...yeah...cause I would love to know how to make steaks (fillets) in the broiler..Cherylhttps://www.blogger.com/profile/11915955805101570563noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-55721668113406464162009-03-30T22:21:00.000-05:002009-03-30T22:21:00.000-05:00If you haven't used your broiler, you are really m...If you haven't used your broiler, you are really missing out on some good stuff! Maybe I'll make a "Ways to Use Your Broiler List"... I may actually use my broiler more than I use my oven. <BR/><BR/>If you have a gas stove, the broiler may be under the oven in a separate compartment. If this is the case, no rack placement is necessary.<BR/><BR/>Yes, you can use the technique for any fish, but you may want to consider a different herb for tuna. Maybe thyme or oregano. Or, I probably would forgo the herbs and sprinkle with a little lemon zest. You can use lemon juice, but it mixes with the oil and in the heat of the broiler can spatter into a HUGE mess (not to mention smoke you out of the house).Tarahttps://www.blogger.com/profile/03210502209544361905noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-27161280323926209672009-03-30T19:38:00.000-05:002009-03-30T19:38:00.000-05:00ok...you said broiler..I wasn't paying attentionok...you said broiler..I wasn't paying attentionCherylhttps://www.blogger.com/profile/11915955805101570563noreply@blogger.comtag:blogger.com,1999:blog-1857678181060967062.post-8570677929651751812009-03-30T19:36:00.000-05:002009-03-30T19:36:00.000-05:002 questions...1) can you do this with tuna steaks?...2 questions...<BR/><BR/>1) can you do this with tuna steaks?<BR/>2) why do you turn the broiler on and then raise the shelf? Do they go in the oven or in the broiler? I am ashamed to admit that I have never once, in my entire life used my broiler...Cherylhttps://www.blogger.com/profile/11915955805101570563noreply@blogger.com