I'm a relatively new convert to Chick Fil A. I'm not nearly as hardcore as many of the locals around here (I don't make it my...

I cannot begin to tell you how excited I am to have figured out this recipe. We love Middle Eastern fare. One of our favorites is kabobs ...

This is one of those things that I always feel weird posting because it seems too simple. I originally started doing this when my boy f...

It's blueberry season here in middle Georgia! Despite triple digit heat indexes yesterday, my boy and I went picking. We didn't g...

Quite some time ago, I posted a brownie recipe on here that I was pretty fond of. Fond enough that I called them "Devilishly Good....

I've been making meatloaf for years. Decades, really. It's gone through a number of iterations as the years dragged on, some bett...

I tend to think of myself as a pretty practical gal. When it comes to generic brands, for instance, all other things being equal, I find ...

Every now and then, I discover something earth shattering totally by accident. And, I must say, what a wonderful bit of serendipity this ...

Sometimes I just like to come up with new ways to put fairly normal things together. Meatballs are one of my favorite foods. I've pos...

Tap... tap... this thing on? Man, has it been a long time! I always have the best of intentions. I think about what I want to write all...