I can't believe that the holidays are basically over! Where is the time going? I'm sitting here in my in-laws house in Illinois, en...

The first thing I want to do is challenge you to try saying "Baked Black Bean Dip" five times in a row! Now that's a tongue t...

Oh la la... can it really have been almost two weeks since my last post? And Christmas - is it really only fifteen days away? WAIT! Stop th...

I hope that everyone had a wonderful Thanksgiving and was able to spend time with family and friends and able to enjoy great food and fello...

Hard to believe I almost forgot to post these little gems! While I love these with mincemeat in them, they would be great with any other ki...

I am currently enjoying a wonderful week off from work. My mom is visiting as well and we are enjoying our time in the kitchen. Today we ar...

Not everyone loves broccoli the way that I do; for those of you who prefer your broccoli with a bit of adornment, this sauce is the way to g...

A while ago I posted about pancetta and how I like to keep it handy for cooking with. While I do love pancetta, I have recently decided tha...

I made lasagna last week. It seems that I bought too much ricotta cheese, but I had less than a cup left over. I know, I know. Why didn...

The very first thing I have to say is, "Thank you, Ida." Ida was exactly what a hurricane should be to teacher in dire need of a ...