It never ceases to amaze me how something so simple can end up being so hard. Snicker, snicker. At least, we hope that it ends up hard. The...

It always amazes me how early things start this close to the equator. I was shocked when a friend mentioned that it was already strawberry s...

Despite the fact that I have never been a big fan of curry dishes, I am, in fact, a huge fan of this particular dish. It's got some heat...

Christmas before last, my in-laws gave me a pain de mie pan from King Arthur flour. Somehow, I've managed to let it sit in my closet f...

A few weeks ago, my mom sent me a link to an article on sous vide cooking. Sous vide was a technique of which I was aware, having seen it us...

I recently made a huge batch of truffles. A week before, I had made some whipped ganache frosting for a cake and when there was a little bi...

I know there are a lot of folks out there with math phobia. I see them when my earth science students mutter that they thought they sig...

One of the things I love about cooking is that I never run out of new and interesting things to try. Making sausage has been on my list for ...

A few months ago, a friend moved away to a new duty station and gave me a grocery bag full of frozen food items she couldn't take with h...

I am usually all about a chocolate cake. As I've mentioned previously, growing up, there was only one cake for us. I talked about it her...