I am so excited to finally share this recipe with you! A while ago (oh, geeze, can it really have been over two years ago!?!), I shared a re...

Sometimes it makes me chuckle at how much I enjoy making homemade liqueurs considering I'm not a huge fan of drinking them. But they mak...

This has been quite a week. After driving two days with my horse from Florida to Virginia, and dropping her off to live with a good friend, ...

After preparing my menu for that party I catered a couple weeks ago, I came across some pre-made phyllo cups and pre-made chocolate cups in ...

This gem of an appetizer is great because it is pretty darn easy to make. Not cheap... but easy. I suppose you could always substitute a dif...

Being a proud native Pacific Northwesterner, who grew up on smoked salmon , I just can't pass up any opportunity to introduce it to the ...

A good friend of ours recently retired from the Air Force after 24 years of active duty service. When his wife told me how much they were qu...

The last week was a whirlwind of cooking for me. It culminated in my providing the food for a not insignificant party last night. I'll p...

Phew! Apparently, I wasn't the only one getting sick of looking at whole wheat pasta! This post is gonna be a quickie, but keeps in the ...

There's just something about homemade pasta. In particular, there's really something special about homemade whole wheat pasta. In m...