I have been experimenting quite a bit lately with incorporating chocolate in breakfast pastries. There is no reason that chocolate cannot...

We love pizza around here. I adore keeping these handy freezer crusts on hand. They are the perfect vehicle for cheesiness. But they a...

In the not too distant past, I somehow came across a bunch of online forums where moms were debating the best way to manage bananas for t...

I really love this stuff. I first posted about it seven years ago. (Wow... I've had this blog for over seven years?) It has not ...

It's still jam season in my house! We were on the road so much this summer, that I really didn't get much canning done at all... ...

I have discovered something new and - oh so - exciting lately! Have you heard of Pomona's Universal Pectin? I'm not sure how I ...

I'm a relatively new convert to Chick Fil A. I'm not nearly as hardcore as many of the locals around here (I don't make it my...

I cannot begin to tell you how excited I am to have figured out this recipe. We love Middle Eastern fare. One of our favorites is kabobs ...

This is one of those things that I always feel weird posting because it seems too simple. I originally started doing this when my boy f...

It's blueberry season here in middle Georgia! Despite triple digit heat indexes yesterday, my boy and I went picking. We didn't g...