Fried Potatoes and Hamburger

This here is my husband's favorite meal. Every time I ask for his input on what he wants for dinner (or breakfast or lunch, for the matter), his reply is always, "fried potatoes and hamburger." Always. In fact, if I try and serve it with side dishes, he gets upset because then he has less room to fill up on his favorite meal. It's a guy fest, what can I tell you?

Fried Potatoes and Hamburger
Yield: serves 2-4

1 TBS vegetable oil
1 large onion, diced
1 lb hamburger
2 TBS minced garlic
2 TBS vegetable oil
5 medium potatoes
1 tsp salt (or to taste)
dash pepper
shredded cheddar, for topping (optional)

Wash the potatoes and prick with a toothpick or cake tester. Microwave on high until they are almost tender through. Let cool until they can be handled. Rub off the peel and cut into small pieces.

Heat the oil in a large skillet over medium-high heat. Add the onions once the skillet is hot. Saute for 3-5 minutes, until the onions have browned slightly and are translucent.

Add the ground meat and begin to brown. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. When oil is hot, add the potatoes and garlic. Stir to evenly coat and reduce heat to medium. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes.

Serve with shredded cheddar cheese, if desired.