Why did I ever start in the first place? I mean, really, all of my recipes are online and available to all as it is. Well, I always thought that I would be okay with taking the digital revolution into the kitchen. But you know what? I've found I'm not. I hate having to read a recipe off my computer or husband's iPad while I'm trying to cook or bake. I have to clean my hands to scroll, or the screen goes to sleep while I'm doing step 2 and have to wake the darn thing back up to go on to step 3, and, worst of all, I have to be careful not to destroy the thing with all the messiness of the kitchen.
The good news is that I like my recipes! I don't post things just for the sake of posting them. If I don't think it's really good, I don't post it. As a result, I make and refer to my recipes all the time. Unfortunately, once I realized I wasn't a fan of referring to them online while I was in the kitchen, I started printing them all out. I had quite a stack of papers going. I realized that what I really needed was to have a volume that was beautiful (I love looking at the pictures) but also had all of my favorite, go to recipes in it, ready to be pulled out on a whim.
So, I decided to make it happen. I made it using Blurb. Sadly, print on demand isn't cheap. I won't be offended if you decide it's too expensive for what it is and decide you don't need it. However, if you are like me and you want it? It's out there waiting for you. I've put a fairly extensive preview online, almost half the book (all the recipes are already online, after all). In addition to the concise version of the recipes (for quick reference, if you need a reminder of all the little tips and details, the full post for each recipe is still available online). I've included my 116 favorite recipes in a variety of categories. Every recipe includes at least one full color photograph. I know I've had the link to the preview on here for a week or so, but I thought a little explanation would not be taken amiss.