It may not look like much, but this simple, humble, quick dessert is just fabulous! It seriously takes only five minutes to put together, and you can easily enjoy it's super fresh fruit flavor all year round. It uses frozen blueberries and raspberry freezer jam, both of which taste like they were just picked (especially if you freeze your own blueberries during the summer season).
Basically, you mix about a tablespoon of raspberry freezer jam with around one cup of frozen blueberries. Stir to ensure each berry is covered with the jam. In a separate bowl, beat about two tablespoons of heavy whipping cream with a teaspoon of sugar and a few drops of vanilla until it is thickened but not whipped. It should still pour. Pour the thickened cream over the frozen berries and top with a little lemon zest. That's it! Serve immediately.
My favorite part of this dish is that the cream starts to freeze a little bit from the cold berries, invoking images of ice cream. It's really quite delicious... and did I mention it takes less than five minutes?
You gave us a really sweet idea, Tara! The thick cream and tangy flavor of berries is the perfect treat after eating a heavy meal. And since it’s easy to prepare, you don’t have to bother about allotting a lot of time ahead for making the dessert. Thanks for sharing!
ReplyDeleteJason Underwood @ La Patisserie