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For instance, I've only had a Trader Joe's at one of the last four places we have lived. That's a tough gig! The other missing item that I lament is the Orange Julius. Firstly, I am all about smooth, frozen foods. I love ice cream, sorbet, slushies, etc. I seem to always be craving something cold and sweet. I grew up with Orange Julius, but for the last two stops in our life, I have had to do without.
Frustration finally took over and I began trying to make my own version to fill the hole. Only being able to have an Orange Julius when I was home visiting was simply not cutting it. It only took about fifty tries, but I came up with something that completely satisfies my craving.
I have a blender with a lid that fits onto mason jars, so I simply make my smoothies in a pint sized jar. It works great because the jar I use to make it is the jar I use to serve it (which is great because I hate washing that big blender pitcher). Not all blenders will fit a mason jar, but I find it is very useful, so I searched one out. Once I have made the smoothie, I wrap a paper towel around it (it's cold to hang on to!), stick in a straw, and slurp it down! And don't feel guilty about this snack. If you use 1% milk, it is low in fat and a great way to get your calcium!
Orange JuJu
Yield: 1 16 oz serving
1/2 cup crushed ice
1/4 cup frozen orange juice concentrate
1 tsp sugar
1 tsp Dreamwhip powder
3/4 tsp meringue powder (such as Wilton's)
1 cup milk (1% works fine)
Combine all ingredients in a blender. Blend until the mixture is smooth and then blend it a little longer. That extra bit of blending will get the Dreamwhip powder to froth up a bit, which adds a nice lightness to the drink.
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perfect drink for the summer.. thanx for sharing.. cheers!!
ReplyDeleteI'm wondering what you mean with the blender and the jar, do you have a picture that explains it?
ReplyDeleteI have attached a photo of the blender set up at the end of this posting. Again, most blenders these days do not have threads on the screw band that will fit a standard mason jar, but there are a few out there. I find it very handy, not just for this recipe, but any time I want to blend a small amount of stuff. And you can use any size mason jar you want because they all have a standard sized lid. I hope this helps!
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